'Ms MacDonald's recipes, like the selection at a first-rate deli, cross national borders, and the book's photos are enough to bring out the inner artisan in any food lover' - Aram Bakshian Jnr, Wall Street Journal Emma MacDonald, a trained chef and founder of The Bay Tree, shares her celebrated culinary secrets for the first time. Since she first started making jams and chutneys at her mother's kitchen table, her fame has grown, as has her artist...
