Vibrant, packed full of nutrients and above all delicious, salmon has become one of the nation's favourite fish. In this beautifully photographed book, Swedish author Paula Ahlsen Soder reveals fresh, exciting ideas on how to cook salmon at home. Salmon is endlessly adaptable and these 70 recipes include tasty appetizers, tempting salads, light lunches and decadent main courses. Balanced between everyday easy and dishes that will impress guests, ...
